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Winter Recipes to Warm Up Your Dinner Table

This truly is the World's Best Lasagna Recipe!

This week's recipe is in celebration of my fiance's birthday today! His all-time favorite meal, lasagna, is what I make him every year. I have always used the same recipe from www.allrecipes.com called World's Best Lasagna. It's a bit more work, but the end result is delicious! I always add green peppers to liven it up a little. So, if you're feeling a bit of cabin fever, or the winter blues...dig yourself out and get yourself to Price Chopper! Heat up the kitchen and serve up some smiles.

Here is what you will need:

  • 1 pound sweet Italian sausage

  • 3/4 pound lean ground beef

  • 1/2 cup minced onion

  • 2 cloves garlic, crushed

  • 1 (28 ounce) can crushed tomatoes

  • 2 (6 ounce) cans tomato paste

  • 2 (6.5 ounce) cans canned tomato sauce

  • 1/2 cup water

  • 2 tablespoons white sugar

  • 1 1/2 teaspoons dried basil leaves

  • 1/2 teaspoon fennel seeds

  • 1 teaspoon Italian seasoning

  • 1 tablespoon salt

  • 1/4 teaspoon ground black pepper

  • 4 tablespoons chopped fresh parsley

  • 12 lasagna noodles

  • 16 ounces ricotta cheese

  • 1 egg

  • 1/2 teaspoon salt

  • 3/4 pound mozzarella cheese, sliced

  • 3/4 cup grated Parmesan cheese

Directions

  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Yields 12 servings

Happy Birthday to the most wonderful man in the world! Enjoy!!!

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