Tonights recipe is slow roasted chicken. So, you will need a crop pot. In addition, if you are the kind of person who enjoys grocery shopping enough to go everyday and buy fresh- you will have to go early! This dish will need to cook all day. However, it is totally worth it!
If you havent noticed by now, these recipes are not what you would find being served at a gormet restaurant. My family is big, and the majority of us are boys who eat big. Every recipe I post will be enough to feed a family of six. Every now and then I will post some vegetarian, gluten-free, or casein-free foods. As well as holiday or event type dishes or platters. But, most of the time I will be sharing family style dinners. Please feel free to make suggestions as to what you would like to see!
Crock Pot Chicken
what you will need:
-6 whole chicken breast -1 bag of baby carrots
-1 bottle of Italian dressing -4 or 5 potatos cut up into bite size pieces
-1/2 cup parmasian cheese
Squirt a small amount of Italian dressing at bottom of crock-pot.Place two chicken breasts in crock.Pour some of the Italian dressing on the chicken.Sprinkle half of cheese onto the chicken.Place next two chicken breasts into crock-pot, if possible not directly on top of the first breasts.Sprinkle remaining cheese on top of chicken.Pour carrots on top.Pour more of the Italian dressing on top of chicken and carrots.Sprinkle Italian seasoning onto the chicken and carrots.Place potatoes on top.Pour the remaining Italian dressing on the potatoes.Sprinkle Italian seasoning on the potatoes.Cook on low for 6-8 hours.