Winter Recipes to Warm Up Your Dinner Table

Whats for dinner tonight? Another cold weather favorite from the Summers kitchen!

Another great recipe, this one is to liven up your pork loin. My family loved this meal! I served it with saute'ed green beans, roasted potatoes and onions, and whole grain rice, as well as salad and rolls. Yummo!

Roast Pork Loin

What you will need:

- 2 whole pork loins    - 3 cloves of garlic, minced

- 1/2 tsp rosemary    - salt and pepper to taste

- 1/4 cup olive oil    - white wine



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  3. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

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